Tuscany, Italy

Considered the producer of one of Italy’s leading Bordeaux-style red wines and located in the exciting wine region of Bolgheri, Ornellaia is one of the most acclaimed wineries in Italy, famous for crafting some of the original “Super Tuscans”.

Established in 1981 by Marchese Lodovico Antinori, their winemaking combines tradition, innovation, and excellence with great attention to detail from selective harvesting to microvinification and ageing, producing wines that epitomise elegance and the best of the terroir. This high level of care shines through their entire collection from the Cabernet Sauvignon blends to single varietal Merlots to their white and dessert wines, grappa, and even olive oil!

Join us for this special tasting!

Alsace, France

Domaine Weinbach, a former monastery built by the Capuchins in 1612, has belonged to the Faller family since 1898. Today they own and farm 38 hectares of vines spread in the valley of Kaysersberg over the historical terroir of Clos des Capucins, the prestigious Altenbourg and Vogelgarten crus, and the acclaimed Schlossberg, Furstentum, Mambourg, Marckrain, and Kaefferkopf Grand Crus. This geological diversity, from granite to marls, clay, limestone and sandstone, reflects the uniqueness of Alsace.

The production comes exclusively from the estate, without any external purchase of fruits. Domaine Weinbach made the choice of biodynamics at the end of the 1990s in order to better express the personality of each terroir and to pass on a living land to the next generations. The wines, fermented with indigenous yeast and aged in old foudres (neutral oak), are vinified without any additives other than a micro-dose of sulfites at bottling (if needed) to ensure stability during transport and ageing.

The work is based on the tripod of great terroirs / old vines / limited yields, without compromise and in a perpetual quest for excellence. Please join us in tasting their delicious wines!

Loire Valley, France

Created in 2018 by Ivan Massonnat to restore the prestige of a thousand-year-old vineyard, the Pithon-Paillé estate of Jo Pithon, who is renowned for developing the reputation of Anjou wines, Domaine Belargus is not only critically acclaimed but a true wine lover’s dream come true – the manifestation of the vision of a wine enthusiast.

The estate spans 24 hectares of some of the most renowned terroirs in Anjou, focusing exclusively on Chenin Blanc to explore the micro-terroirs of the region in a single-plot approach through an unprecedented selection of grand crus, single-plots, and monopoles.

Entirely biodynamic, every wine is rigorously produced to highlight the signature identity and features of each plot. Please join us in discovering their collection that is redefining the vineyards of the Loire Valley.

Sardinia, Italy

Located in Gallura in the northern part of Sardinia, Capichera, led by the Ragnedda family, was the first in demonstrating the ageing potential of Vermentino wines in barrels. Credited with the winemaking revolution and renaissance in Sardinia, they’ve worked to establish standards of quality and expression both in the vineyards and cellars.

Realising the potential of Vermentino in the 1970s, well ahead of its time, Capichera began vinifying it purely and has continued to enhance its processes to produce wines of elegance and structure with this local grape variety. This innovation was not limited to Vermentino but was also later applied to produce red wines from Carignan and Syrah. Come and taste some top-quality Italian local varietals from this outstanding producer.

Lombardy, Italy

With nearly 30 years of experience, Andrea Sala, the creator, owner, and director of Pietramatta, has harnessed his fascination with the world of viticulture to deliver some incredibly innovative and exciting wines from his home in Bergamo. Pietramatta’s focus is to utilise traditional methods as starting points but to continuously experiment, putting their wines through a thorough testing process with constant analysis in order to aim for excellence in their production. This rigorous methodology starts in the vineyard and continues all the way through to the cellar, resulting in award-winning, exclusive wines.

His brother, Alessandra Sala, of Nove Lune is no different. Championing the importance of environmental sustainability and organic production, he is passionate about producing quality wines from disease-resistant varietals that require no chemical treatment.  Creating an eco-compatible cellar, he has gone on to produce award-winning wines in many styles, including passito, orange, and sparkling, all while respecting the environment. Please join us in discovering these cutting-edge, boutique wines!