Past tastings

  • Chateau Angelus
     11 June 2024
     9:00 pm - 11:00 pm

Bordeaux, France

Family-owned for eight generations, Chateau Angelus fully merits its reputation as one of the greatest wines of the entire world, let alone Bordeaux. With the estate’s 23 hectares planted to near-equal parts Merlot and Cabernet Franc – alongside a dash of Cabernet Sauvignon – and facing in an ideal southerly direction, the wines produced are renowned for their ripeness and silky class. Before voluntarily withdrawing from the Saint-Emilion classification, Angelus was previously one of only five estates ever to have held the coveted Premier Grand Cru Classé ‘A’ rank.

Please join us for what promises to be one of the year’s finest tastings!

Please note, that this event will be by a members-only ballot.

Venue TBC

Details Price Qty
The Member (Cambridge student/alumni/staff) (£14.00 GBP) is available to members only. Upcoming
  • Chateau Trianon
     4 June 2024
     7:00 pm - 9:00 pm

Napa Valley, California

and the American Robert Mondavi, Opus One bridges Californian and French styles of Cabernet Sauvignon to create what is no doubt one of the world’s greatest wines. The well-sited vineyards, including holdings in the prestigious To Kalon, provide the core of the wine, while extensive ageing in new French oak barrels and in bottle add incredible complexity and depth. 

Please join us in welcoming back a legend of the winemaking world!

Please note, that this event will be by a members-only ballot.

Venue TBC

Details Price Qty
The Member (Cambridge student/alumni/staff) (£14.00 GBP) is available to members only. Upcoming
The Member (other) (£14.00 GBP) is available to members only. Upcoming
  • Chateau Trianon
     13 May 2024 - 4 June 2024
     7:00 pm - 9:00 pm

Bordeaux, France

A classic Grand Cru of Saint-Emilion, at the heart of Bordeaux’s Right Bank, Chateau Trianon can trace its origin back to the sixteenth century, and derives its name from the iconic palace at Versailles. Now under the co-ownership of Dominique Hebrard, formerly of Chateau Cheval Blanc, Trianon derives its unique character from the use of small amounts of the ancient, indigenous Carmenère grape, from old vines, in the final blend. The team takes exquisite care of the vines and winemaking process, as demonstrated by the fact that all grapes on the estate are harvested by hand.

Join us in continuing our exploration of Bordeaux!

Venue TBC

Details Price Qty
The Member (Cambridge student/alumni/staff) (£14.00 GBP) is available to members only. Upcoming
The Member (other) (£14.00 GBP) is available to members only. Upcoming
Non-member (Cambridge student/alumni/staff)show details + £19.00 GBP   Goes On Sale
6 May 2024
Non-member (other)show details + £21.00 GBP   Goes On Sale
6 May 2024
  • Royal Tokaji
     2 May 2024
     9:00 pm - 11:00 pm

Tokaj, Hungary

With its production of both sweet and dry styles, Royal Tokaji is perhaps the most influential producer in the Tokaj region of Hungary’s return to its former glory. Established in 1989 by a group of wine professionals and investors, Royal Tokaji rapidly garnered acclaim for the incredibly high quality of its range of wines, made with the regional speciality of Furmint. This encompasses, among other styles, late-harvest and botrytis-influenced sweet wines, as well as the near-mythical Essencia.

Please join us in welcoming this world-famous producer back to Cambridge!

Venue TBC

Details Price Qty
The Member (Cambridge student/alumni/staff) (£14.00 GBP) is available to members only. Upcoming
The Member (other) (£14.00 GBP) is available to members only. Upcoming
Non-member (Cambridge student/alumni/staff)show details + £19.00 GBP   Goes On Sale
24 April 2024
Non-member (other)show details + £21.00 GBP   Goes On Sale
25 April 2024
  • Agricola Tiberio
     1 May 2024
     7:00 pm - 9:00 pm

Abruzzo, Italy

Agricola Tiberio makes wines that exemplify the incredible heritage of central Italy’s beautiful Abruzzo region, nestled on the Adriatic coastline. Eschewing commonly planted international varieties in favour of under-appreciated local grapes, the estate, with thirty hectares under vine, produces several different ranges of wine, all of which demonstrate the enormous potential of their region. Join us for a taste of Italy!

Venue TBC

Details Price Qty
The Member (Cambridge student/alumni/staff) (£14.00 GBP) is available to members only. Upcoming
The Member (other) (£14.00 GBP) is available to members only. Upcoming
Non-member (Cambridge student/alumni/staff)show details + £19.00 GBP   Goes On Sale
24 April 2024
Non-member (Cambridge student/alumni/staff)show details + £21.00 GBP   Goes On Sale
24 April 2024
  • Ca’ Ca’ di Press
     17 April 2024
     7:00 pm - 9:00 pm

Piedmont, Italy

A family-owned winery in the prestigious Piedmont region, Ca’ di Press is a hugely exciting emerging producer of the classic red grapes of this region — Dolcetto, Barbera and Nebbiolo. The terroir-focused winemaking style emphasises purity and clarity at the forefront, avoiding filtration, and maintains a profound respect for the terroir of Piedmont.

Please join us for this special vacation tasting with one of the wine world’s rising stars!

Agricola Tiberio

Abruzzo, Italy

 

Venue TBC

We're sorry, but all tickets sales have ended because the event is expired.

  • Chateau Figeac
     11 March 2024
     9:00 pm - 11:00 pm

*Please note: The College gates will be closed from 8pm. Access to the College will be via wicked gate (which will be unlocked, just push it).

 

Bordeaux, France

Chateau Figeac can trace its history back to a Roman villa in the second century and has been under the ownership of the Manoncourt family since 1892. The winery is now characterised by, unusually for the Right Bank of Bordeaux, a blend of equal parts Cabernet Sauvignon, Cabernet Franc, and Merlot, as well as its unique terroir and relentless commitment to high standards throughout the winemaking process. The result is a wine internationally recognised as one of Bordeaux’s finest, reflected in the estate’s recent promotion to the highest level of the St-Emilion classification.

Please join us for what promises to be a legendary evening!

We're sorry, but all tickets sales have ended because the event is expired.

  • Oneric
     6 March 2024
     9:00 pm - 11:00 pm

Elgin Valley, South Africa

Owned and run by the Pascall family, Oneiric is ideally located within the Elgin Valley, a cool-climate region of South Africa, and produces an extensive range of wines that demonstrate the versatility and quality of the terroir. White varietals such as Chardonnay and Sauvignon Blanc are planted on cooler slopes, ensuring balance and structure are maintained within the wine, while red varietals are planted in warmer areas for optimal ripening.

Oneiric’s complex, ageable wines have garnered much praise – please join us in tasting these delicious wines!

We're sorry, but all tickets sales have ended because the event is expired.

Venue:  

Address:
Storey's Way, Cambridge, CB3 0DS

  • Chateau Clinet
     27 February 2024
     9:00 pm - 11:00 pm

Bordeaux, France

A historic Pomerol estate, Chateau Clinet, under the capable ownership of Ronan Laborde and Monique Bailly, produces wines widely considered to be among the greatest of this prestigious appellation. The use of Cabernet Sauvignon, unusual in Pomerol, adds depth and complexity to the wines, which benefit from the region’s celebrated terroirs and the estate’s gravelly plots. A meticulous winemaking process, employing techniques such as hand-harvesting, results in a deservedly famous wine.

Please join us in tasting these exceptional wines!

We're sorry, but all tickets sales have ended because the event is expired.

Venue:  

Address:
Storey's Way, Cambridge, CB3 0DS

  • Château Smith Haut Lafitte
     26 February 2024
     9:00 pm - 11:00 pm

Bordeaux, France

The vines of Château Smith Haut Lafitte are planted in a single block of 87 hectares on a Günz gravel plateau in Bordeaux, in the Pessac-Léognan appellation. Here they produce six distinct wines, both red and white, each with their own unique blend and distinctive aromatic profile, made from seven different grape varieties. The terroir, composed of Günz gravel, boasts two astonishing features: superb natural drainage, forcing the vine roots to sink deep to extract water and mineral salts over six metres below the surface; and a “mirror effect” reflecting the sun’s rays off the gravelly soil, which ensure optimum ripening. They also use organic methods, such as home grown medicinal herbs to prevent vine diseases, alongside having an in-house cooperage to produce their own French oak barrels.

These finely tuned characteristics result in truly unique wines – come taste them with us!

We're sorry, but all tickets sales have ended because the event is expired.

Venue:  

Address:
Storey's Way, Cambridge, CB3 0DS