Château Lagrange is a third growth estate in the Saint-Julien appellation in Bordeaux. After its acquisition by Suntory, the Japanese wine and spirits company, in 1983, the estate was reborn and was then able to fulfil its desires for excellence in winemaking. The quest to produce the best Saint-Julien style wines result in refinement, elegance, and expressiveness. Aside from their eponymous grand vin, they also produce Les Fiefs de Lagrange, more recently Le Haut-Médoc de Lagrange, and are one of the rare producers of a white Bordeaux Les Arums de Lagrange. Please join us for a grand dinner with Lagrange at Trinity College.
Members will be allowed two tickets – including a Member’s Guest ticket if you would like to bring a non-member friend. Non-members can book one ticket each. Please also indicate any dietary restrictions when you book.
Times: 7.30pm champagne reception with dinner at 8pm.
Dress code: black tie
- Arums de Lagrange 2017 (Dry White Bordeaux)
- Haut Medoc de Lagrange 2016
- Fiefs de Lagrange 2015
- Château Lagrange 2014
- Château Lagrange 2011
- Château Lagrange 2009
- Château Lagrange 2005
House cured Loch Duart salmon, pickled ginger, smoked salt, and cucumber gel
Vegetarian: House cured kohlrabi, pickled ginger, smoked salt, and cucumber gel
Confit duck terrine, apple and fig chutney, caramelised shallots
Vegetarian: Roasted vegetable terrine, apple and fig chutney, caramelised shallots
Slow cooked beef cheek, truffle mash, wild mushrooms, baby veg
Vegetarian: Wild mushroom and truffle risotto, asparagus, baby veg
Chocolate fondant, vanilla ice cream
Selection of Cheeses
Coffee, Infusions, and Mints