Nyetimber Dinner

Nyetimber has a single aim: to make the finest English sparkling wine — to rival the best in the world, including champagne. The first producer of English sparkling wine to grow Pinot Noir, Pinot Meunier and Chardonnay, the three celebrated grape varieties, Nyetimber is a true pioneer of their trade.

Since their beginning over 25 years ago, they have won a number of International medals, the admiration of the British Royal Family, and various Heads of State. Using only estate-grown grapes, Nyetimber is able to ensure that every decision from harvesting to blending results in the complexity and finesse for which they are renown.

Join us in welcoming this superb producer for a dinner that you won’t forget!

Dress code: Black tie

We will be showcasing the following wines with the five-course menu:

Menu

(food subject to alterations, vegetarian options to come):

– Nyetimber Classic Cuvee –

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– Nyetimber Blanc de Blanc 2010 –

Moule Mariniere with Crust Bread
(Mollusc, Celery, Milk, Sulphites, Wheat)

(V) Salt Baked Celeriac served in a Vegetable + Herb Butter Broth with Crusty Bread
(Celery, Milk, Wheat, Sulphites)

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– Nyetimber Tillington 2013 –

Corn-fed Chicken Terrine, Apple Sage Chutney + Red Cabbage
(Sulphites)

(V) Onion + Gruyere Custard and Glazed Pearl Onions, Apple Sage Chutney + Red Cabbage
(Milk, Egg, Sulphites)

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– Nyetimber 1086 Rosé –

Rose Slow Cooked Fillet of Milk Fed Veal served with Heritage Root Vegetables, Buttered Mash Potatoes + Veal Jus
(Milk, Celery, Sulphites)

(V) Slow Cooked Heritage Root Vegetables, Buttered Mash Potatoes, Beetroot Reduction + Lemon Salsify
(Milk, Celery, Sulphites)

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– Nyetimber Demi Sec –

Lemon Meringue Pie with Vanilla Crème Anglaise
(Milk, Egg, Wheat)

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Coffee, Infusions & Mints