Unfortunately, due to travel restrictions now in place in Italy, the producer will no longer be able to hold this tasting. We hope to arrange an alternative date in the future.
Querciabella, ‘beautiful oak’ in Italian, responsible for one of the most acclaimed Italian whites, Batàr, and also many Maremma wines, is one of the most innovative wineries in Italy. Sebastiano Castiglioni with South African winemaker Manfred Ing spearheads vegan and biodynamic practices on the estate in Chianti to produce some of the purest expressions of Chianti Classico. Founded in 1974 by Sebastiano’s father, Guiseppe, the Querciabella of today reflects the commitment of father and son to protecting the terroir and traditions of Tuscan wine. We hope you can join us for this exciting tasting!
This event has a very limited number of places available and so will be a balloted event for members only.
Tickets will be restricted to one per member.
2 March 2020
9:00 pm - 11:00 pm
Venue: Hughes Hall, Pavilion Room